Salinity tolerance in soybean is modulated by natural variation in GmSALT3
Spring 2015
28 February 2015
Soybean is a one of the globe’s most important agricultural crops. However, relative to other crops, little is known about its intrinsic ability to tolerate stress. The identification of genes that improve the salt tolerance of crops is essential for the effective utilisation of saline soils for agriculture.
In this manuscript, Guan et al used fine mapping in a soybean (Glycine max (L.) Merr.) population derived from the commercial cultivars Tiefeng 8 and 85–140 to identify the gene (GmSALT3) underlying its major salt tolerance quantitative trait locus