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Are you committed to reducing food waste? Are you interested in how coordination, dynamic pricing and redistribution may affect food waste? Do you have a passion for applying optimization and simulation techniques to reduce food waste and make food supply chains more sustainable?
Wageningen University, Wageningen, The Netherlands.
The research group Genetics and Physiology of Root Development studies crop root anatomical and architectural traits. Research is mainly focused on cereals including barley, wheat, and maize.
Leibniz Institute of Plant Genetics and Crop Plant Research
We invite application for a postdoctoral position (3 years + possibility of extension) and a PhD student position (5 years) to investigate the signaling processes underlying the control of seed germination in the model organism Arabidopsis thaliana.
