Meals and Refreshments

Monday 19th December 2022 

Finger buffet menu 

Assorted sandwiches and speciality bread made in our local Cottenham bakery to include: 

White, wholemeal, GI bread, sourdough, Greek bread, granary cob and tiger bread (V)  

Baby gem wraps with smoked aubergine and lentil pate (V)  

Coronation chicken sourdough with mango slaw 

Skewered koftas and cherry tomatoes with sweet chilli sauce (V)  

Rainbow winter dips and crudites (V)  

Local Newmarket sausage rolls (H)  

Crispy garlic and thyme polenta bites with lemon aioli (V) 

* 

Robinson College Garden quince marmalade cake 

Selection of cut fruit  

(V= suitable for vegetarians A= Contains alcohol, N= Contains nuts, Low carbon meal, Healthy option) 

 

Dinner 

*please note dinner is an additional charge

Roasted Locally grown winter squash with chilli, marjoram and sea salt 

Oven dried heritage tomatoes, rainbow carrot and coriander salad 

Whipped lemon Rosary goat cheese and pumpkin seed shortbread (V) 

* 

Escalope of salmon in marinated in mustard and tarragon 

Vegetarian: Beetroot, caramelised red onion and halloumi tarte tatin 

New potato bubble and squeak 

Creamed local leeks and carrot julienne 

Lemon and watercress sauce 

* 

Spiced pear and Hazelnut steamed pudding 

Dulce de leche ice cream 

Chocolate sauce (N) 

 

 

Tuesday 20th December 2022 

Finger buffet menu 

Selection of open white, wholemeal and granary bridge rolls (V) 

Sweet potato, local leek and double Gloucester cheese sausage rolls (V)(H)  

Cromer crab, spring onion and dill quiche  

Local beetroot falafel with carrot and coriander pickle (V)  

Mini Quorn Scotch quail eggs (V) 

Chicken Caesar salad wraps 

Roasted winter squash, spinach and red onion tarts with parmesan cheese (H) (V) 

* 

Olde English fruit cake 

Eton mess cheesecake (V) 

 

(V= suitable for vegetarians A= Contains alcohol, N= Contains nuts, Low carbon meal, Healthy option)