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The overall research project studies pectin formation and development in tomatoes with the aim to gain a deeper understanding of pectin in tomatoes and how this might positively impact Kraft Heinz tomato product portfoli
PhD position in Modelling food supply chains for Shelf life Control, Optimized Pricing, and Excess Redistribution, Wageningen, The Netherlands
Are you committed to reducing food waste? Are you interested in how coordination, dynamic pricing and redistribution may affect food waste? Do you have a passion for applying optimization and simulation techniques to reduce food waste and make food supply chains more sustainable?
Wageningen University, Wageningen, The Netherlands.
The research group Genetics and Physiology of Root Development studies crop root anatomical and architectural traits. Research is mainly focused on cereals including barley, wheat, and maize.
Leibniz Institute of Plant Genetics and Crop Plant Research
