Polyphenol oxidase (PPO) enzyme is of great commercial interest because it is related to the browning of fruits. In this practical spanning two weeks, we will use classical biochemical techniques to extract a PPO enzyme from a banana or apple, perform an assay for PPO activity and protein content, and assess data to discuss reproducibility in science.
How can fungi help tackle global challenges? Join this insightful event at St Cross College, Oxford, to explore their transformative potential in climate change, medicine, and beyond.