Our Council is made up of 12 members: President, Vice-President, Treasurer, Publications Officer, Elected Member, three Independent Members and our four Section Chairs (Animal, Plant, Cell and OED).
Find out more about them below:
Professor Jim Murray graduated in Genetics from the University of Cambridge in 1983 as a member of King's College. He was then awarded a Pre-Doctoral Fellowship and studied for his PhD at the European Molecular Biology Laboratory in Heidelberg, Germany, in collaboration with the National Institute for Medical Research, Mill Hill, London, under Professor Gianni Cesareni, analysing the molecular mechanisms responsible for the maintenance of the yeast 2 micron circle plasmid (1983-1987).
In 1988, Jim was appointed to a University Lectureship in Biotechnology at the University of Cambridge, and was promoted to Reader in Biotechnology in 2001 and to a Personal Chair as Professor of Molecular Biotechnology in 2004, leading an active research group of around 15 postdoctoral and postgraduate students. Over 20 PhD students have successfully graduated from his lab since 1993, almost all completing with 4 years, and 40 postdoctoral researchers have worked with him. Many now occupy prestigious positions across the globe as researchers and leaders in academia and industry.
Professor Jim Murray
Head of School, School of Biosciences
School of Biosciences
Sir Martin Evans Building
Tracy Lawson is a professor of plant biology and director of the Plant Phenomics Lab at the University of Essex. She earned her BSc in Applied Biology from Liverpool John Moore's University, and went on to earn her doctorate from the University of Dundee.
Tracy is a plant physiologist specialising in photosynthesis, stomatal behavior and plant water-use efficiency. She is an expert in infrared gas exchange analysis, chlorophyll fluorescence, and plant imaging techniques. For the RIPE project, she is manipulating photosynthesis via Calvin cycle enzymes. She is also helping with the physiological analysis of transgenic plants.
Tracy's work has been published in Plant Physiology, Journal of Experimental Botany and other publications.
Plant Phenomics Lab
University of Essex
His PhD was divided between laboratories at the University of Edinburgh and the Marine Biological Association in Plymouth, researching Ca2+ signalling in the early embryo of brown algae. This passion for primitive plants is the foundation of his interest in microalgae as an alternative energy source. He obtained his BSc in Biology from the University of St Andrews.
John joined the SEB as a postgraduate student. As a biologist he finds the cross-disciplinary reach of the SEB particularly appealing; as a passionate educator, he champions the SEB in its engagement with students and the opportunities it offers to early career scientists.
Martin Parry is the Professor of Plant Science for Food Security at Lancaster University. His aim is to understand how yield and quality are determined by gene composition and sequences in different environments (e.g. drought and temperature stress). This will enable him to manipulate the appropriate molecular and biochemical controls to increase crop performance in a predictable way for current and future environments. With his group, he has identified and quantified heritable genetic variation that can be exploited in crop breeding and using disruptive biotechnological approaches has explored ways to increase photosynthesis and yield.
Martin is currently involved in a number of international projects, such as Realizing Increased Photosynthetic Efficiency and the International Wheat Yield Partnership. He is the Editor-in-Chief of Food and Energy Security, Associate Editor for the Plant Biotechnology Journal and Co-Editor for the Journal of Integrative Plant Biology. In 2014, in recognition of his contributions to the practice, growth and development of applied biology, Martin was made an Honorary Member of the Association of Applied Biologists. In 2014 he was also awarded the China National Friendship Award by Vice Premier Ma Kai in Beijing.